1. Learn to bake : 80 easy recipes for all the family /: 80 easy recipes for all the family. (2012) Other Names: Collister, Linda Record Type: Book Extent: 1 online resource (223 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Paul Hollywood's British baking. (2014) Authors: Hollywood, Paul Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. River Cottage veg every day!. (2011) Other Names: Fearnley-Whittingstall, Hugh; Wheeler, Simon; Jesse, Mariko Record Type: Book Extent: 1 online resource (415 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The 2-day diet cookbook : diet two days a week, eat normally for five /: diet two days a week, eat normally for five. (2013) Authors: Harvie, Michelle; Howell, Tony Record Type: Book Extent: 1 online resource (160 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them /: an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them. (2013) Authors: Bowler, Suzy Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Primrose Bakery book. (2011) Other Names: Swift, Martha (Martha Clare), 1969-; Thomas, Lisa (Lisa Ann), 1967- Record Type: Book Extent: 1 online resource (240 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The science of chocolate. (©2008) Other Names: Beckett, S. T Record Type: Book Extent: 1 online resource (xii, 240 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗