1. Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Issue 8 (27th April 2020) Authors: Mishra, Sakshi; Srivastava, Sonal; Dewangan, Jayant; Divakar, Aman; Kumar Rath, Srikanta Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 8(2020) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Issue 8 (31st March 2022) Authors: Mishra, Sakshi; Srivastava, Sonal; Dewangan, Jayant; Divakar, Aman; Kumar Rath, Srikanta Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 8(2020) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗