1. Food, the body, and the self. (1996) Other Names: Lupton, Deborah Record Type: Book Extent: 1 online resource (175 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. From plain fare to fusion food : British diet from the 1890s to the 1990s /: British diet from the 1890s to the 1990s. ([2003]) Authors: Oddy, Derek J Record Type: Book Extent: 1 online resource (xiv, 269 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food preferences and taste : continuity and change /: continuity and change. (1997) Other Names: Macbeth, Helen M Record Type: Book Extent: 1 online resource (236 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗