Subject: Food Hypersensitivity - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Food Hypersensitivity

1. Food allergy. (2012)

Other Names:: James, John M; Burks, Wesley; Eigenmann, Philippe
Record Type:: Book
Extent:: 1 online resource (xiii, 309 pages), color illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Food and nutritional toxicology. (©2004)

Other Names:: Omaye, Stanley T
Record Type:: Book
Extent:: 1 online resource (319 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Nutritional toxicology. (2002)

Other Names:: Kotsonis, Frank N; Mackey, Maureen A, 1955-
Record Type:: Book
Extent:: 1 online resource (472 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Serving people with food allergies : kitchen management and menu creation /: kitchen management and menu creation. (2011)

Other Names:: Schaefer, Joel
Record Type:: Book
Extent:: 1 online resource (xxiii, 332 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Toxins in food. (©2005)

Other Names:: Dąbrowski, Waldemar M; Sikorski, Zdzisław E
Record Type:: Book
Extent:: 1 online resource (xi, 355 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗