11. A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice. Issue 5 (3rd August 2020) Authors: Mir, Shabir Ahmad; Shah, Manzoor Ahmad; Bosco, S. John Don; Sunooj, Kappat Valiyapeediyekkal; Farooq, Saqib Journal: Cereal chemistry Issue: Volume 97:Issue 5(2020) Page Start: 895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A rice mutant with a giant embryo has increased levels of lipophilic antioxidants, E vitamers, and γ‐oryzanol fraction. Issue 2 (18th December 2019) Authors: Chen, Ming‐Hsuan; Bergman, Christine J.; Grimm, Casey C.; McClung, Anna M. Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. A Single Parameter for Within‐Sample Uniformity of Seed Size in Grain, with an Emphasis on Pulses. Issue 3 (24th October 2016) Authors: Harden, Steven; Wood, Jennifer A. Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. A small‐scale rapid screening protocol for quality traits of durum wheat. Issue 3 (20th April 2020) Authors: Sissons, Mike; Smit, Jenny; Kadkol, Gururaj; Sissons, Shaylene Journal: Cereal chemistry Issue: Volume 97:Issue 3(2020) Page Start: 693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice. Issue 2 (18th February 2020) Authors: Zhang, Xiaoxu; Dai, Zhen; Fan, Xiaojing; Liu, Meng; Ma, Jianfei; Shang, Wenting; Liu, Jinguang; Strappe, Padraig; Blanchard, Chris; Zhou, Zhongkai Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Absorption and metabolism of modified mycotoxins of alternariol, alternariol monomethyl ether, and zearalenone in Caco‐2 cells. Issue 1 (2nd November 2020) Authors: Appel (Kohn), Beate Nadine; Gottmann, Jörg; Schäfer, Judith; Bunzel, Mirko Journal: Cereal chemistry Issue: Volume 98:Issue 1(2021) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Accumulation of High‐Molecular‐Weight Glutenin Subunits in Superior and Inferior Grains of a Winter Wheat, Yangmai 158. Issue 3 (5th December 2016) Authors: Hoang, Kimtoan; Li, Xiangnan; Bo, Yun; Zhou, Qin; Cai, Jian; Wang, Xiao; Cai, Hua; Dai, Tingbo; Cao, Weixing; Jiang, Dong Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Accumulation of High‐Molecular‐Weight Glutenin Subunits in Superior and Inferior Grains of a Winter Wheat, Yangmai 158. Issue 3 (5th December 2016) Authors: Hoang, Kimtoan; Li, Xiangnan; Bo, Yun; Zhou, Qin; Cai, Jian; Wang, Xiao; Cai, Hua; Dai, Tingbo; Cao, Weixing; Jiang, Dong Journal: Cereal chemistry Issue: Volume 94:Issue 3(2017.) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Acknowledgment of Reviewers. Issue 1 (13th January 2014) Journal: Cereal chemistry Issue: Volume 91:Issue 1(2014.) Page Start: iii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Acknowledgment of Reviewers. Issue 1 (17th January 2019) Journal: Cereal chemistry Issue: Volume 96:Issue 1(2019) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗