81. A comprehensive review of food fraud terminologies and food fraud mitigation guides. (February 2021) Authors: Robson, Kelsey; Dean, Moira; Haughey, Simon; Elliott, Christopher Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
82. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging. (November 2022) Authors: Azman, N.H.; Khairul, Wan M.; Sarbon, N.M. Journal: Food control Issue: Volume 141(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
83. A comprehensive review on the application of active packaging technologies to muscle foods. (December 2017) Authors: Ahmed, Ishfaq; Lin, Hong; Zou, Long; Brody, Aaron L.; Li, Zhenxing; Qazi, Ihsan M.; Pavase, Tushar R.; Lv, Liangtao Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
84. A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques. (March 2022) Authors: Vilkova, Daria; Chèné, Christine; Kondratenko, Elena; Karoui, Romdhane Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
85. A comprehensive review on unethical honey: Validation by emerging techniques. (March 2023) Authors: Brar, Dilpreet Singh; Pant, Kirty; Krishnan, Reshma; Kaur, Sawinder; Rasane, Prasad; Nanda, Vikas; Saxena, Sudhanshu; Gautam, Satyendra Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
86. A comprehensive survey of allergen labeling on pre-packaged food products imported from Mainland China. (May 2021) Authors: Shwe Yee, Nicki; Shao, Qianqian; Uraipong, Chatchporn; Shoji, Masahiro; Lee, Nanju Alice Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
87. A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating. (September 2018) Authors: Bartkiene, Elena; Bartkevics, Vadims; Lele, Vita; Pugajeva, Iveta; Zavistanaviciute, Paulina; Mickiene, Ruta; Zadeike, Daiva; Juodeikiene, Grazina Journal: Food control Issue: Volume 91(2018) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
88. A conjoint study on apple acceptability: Sensory characteristics and nutritional information. (March 2015) Authors: Endrizzi, Isabella; Torri, Luisa; Corollaro, Maria Laura; Demattè, M. Luisa; Aprea, Eugenio; Charles, Mathilde; Biasioli, Franco; Gasperi, Flavia Journal: Food quality and preference Issue: Volume 40:Part A(2015) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
89. A cross sectional study on food safety knowledge among adult consumers. (May 2019) Authors: Ruby, Genevie Eleanor; Ungku Zainal Abidin, Ungku Fatimah; Lihan, Samuel; Jambari, Nuzul Noorahya; Radu, Son Journal: Food control Issue: Volume 99(2019) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
90. A cross-cultural study on consumer preferences for olive oil. (April 2022) Authors: Chrysochou, Polymeros; Tiganis, Antonios; Trabelsi Trigui, Imene; Grunert, Klaus G. Journal: Food quality and preference Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗