71. A comparison of analytical test methods in dairy processing. (March 2021) Authors: Burke, Niamh; Zacharski, Krzysztof; Adley, Catherine C.; Southern, Mark Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. A comparison of dietarian identity profiles between vegetarians and vegans. (March 2019) Authors: Rosenfeld, Daniel L. Journal: Food quality and preference Issue: Volume 72(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. A comparison of food safety conformity between cattle and pig slaughterhouses. (October 2022) Authors: Jakubowska-Gawlik, Katarzyna; Kolanowski, Wojciech; Murali, Aparna P.; Trafialek, Joanna Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. A comparison of food safety programs using the Customizable Tool for Online Training Evaluation. (January 2016) Authors: Howton, Jessica; Keifer, Elizabeth; Murphy, Cheryl A.; Sirsat, Sujata A.; O'Bryan, Corliss A.; Ricke, Steven C.; Crandall, Philip G.; Neal, Jack A. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data. (July 2015) Authors: Tomic, O.; Berget, I.; Næs, T. Journal: Food quality and preference Issue: Volume 43(2015:Jul.) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. A comparison of hedonic and emotional responses to common odors delivered by qPODs (Portable Olfactive Devices) and traditional sniff jars. (March 2020) Authors: Gaby, Jessica M.; Tepper, Beverly J. Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. A comparison of neural and non-neural machine learning models for food safety risk prediction with European Union RASFF data. (April 2022) Authors: Nogales, Alberto; Díaz-Morón, Rodrigo; García-Tejedor, Álvaro J. Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. A comparison of self-reported emotional and implicit responses to aromas in beer. (July 2017) Authors: Beyts, C.; Chaya, C.; Dehrmann, F.; James, S.; Smart, K.; Hort, J. Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. A competitive enzyme linked aptasensor with rolling circle amplification (ELARCA) assay for colorimetric detection of Listeria monocytogenes. (January 2020) Authors: Zhan, Zhongxu; Li, Hui; Liu, Ju; Xie, Guoyang; Xiao, Fangbing; Wu, Xin; Aguilar, Zoraida P.; Xu, Hengyi Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. A comprehensive review of advanced glycosylation end products and N- Nitrosamines in thermally processed meat products. (January 2022) Authors: Lu, Jingnan; Li, Mingyu; Huang, Yousheng; Xie, Jianhua; Shen, Mingyue; Xie, Mingyong Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗