41. 4-Methylimidazole in soluble coffee and coffee substitutes. (May 2016) Authors: Cunha, Sara C.; Senra, L.; Cruz, R.; Casal, Susana; Fernandes, José O. Journal: Food control Issue: Volume 63(2016:May) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. 4-Methylimidazole in soluble coffee and coffee substitutes. (May 2016) Authors: Cunha, Sara C.; Senra, L.; Cruz, R.; Casal, Susana; Fernandes, José O. Journal: Food control Issue: Volume 63(2016:May) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. 5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge. (April 2020) Authors: Barišić, Veronika; Flanjak, Ivana; Tot, Ana; Budeč, Maja; Benšić, Mirta; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. A "mouthfeel wheel" terminology for communicating the mouthfeel attributes of medical nutrition products (MNP). (March 2020) Authors: van der Stelt, Annelies J.; Mehring, Phiala; Corbier, Camille; van Eijnatten, Elise J.M.; Withers, Caroline Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. A 'best practice score' for the assessment of food quality and safety management systems in fresh-cut produce sector. (May 2016) Authors: Tzamalis, P.G.; Panagiotakos, D.B.; Drosinos, E.H. Journal: Food control Issue: Volume 63(2016:May) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. A 'best practice score' for the assessment of food quality and safety management systems in fresh-cut produce sector. (May 2016) Authors: Tzamalis, P.G.; Panagiotakos, D.B.; Drosinos, E.H. Journal: Food control Issue: Volume 63(2016:May) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. A 12-month longitudinal study of Listeria monocytogenes contamination and persistence in pork retail markets in China. (June 2017) Authors: Luo, Lijuan; Zhang, Zhengdong; Wang, Hong; Wang, Pengfei; Lan, Ruiting; Deng, Jianping; Miao, Yimao; Wang, Yan; Wang, Yi; Xu, Jianguo; Zhang, Ling; Sun, Songsong; Liu, Xiang; Zhou, Yang; Chen, Xi; Li, Qun; Ye, Changyun Journal: Food control Issue: Volume 76(2017:Jun.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. A 2-D imaging-assisted geometrical transformation method for non-destructive evaluation of the volume and surface area of avian eggs. (June 2020) Authors: Narushin, Valeriy G.; Lu, Gang; Cugley, James; Romanov, Michael N.; Griffin, Darren K. Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. A 20-year analysis of reported food fraud in the global beef supply chain. (October 2020) Authors: Robson, Kelsey; Dean, Moira; Brooks, Stephanie; Haughey, Simon; Elliott, Christopher Journal: Food control Issue: Volume 116(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. A Bayesian network to optimise sample size for food allergen monitoring. (January 2015) Authors: Elegbede, C.F.; Papadopoulos, Alexandra; Gauvreau, Julie; Crépet, Amélie Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗