31. Active EVOH/PE bag for sliced pan loaf based on garlic as antifungal agent and bread aroma as aroma corrector. (December 2018) Authors: Heras-Mozos, Raquel; Muriel-Galet, Virginia; López-Carballo, Gracia; Catalá, Ramón; Hernández-Muñoz, Pilar; Gavara, Rafael Journal: Food packaging and shelf life Issue: Volume 18(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications. (December 2017) Authors: Castillo, Luciana A.; Farenzena, Sonia; Pintos, Esteban; Rodríguez, María Susana; Villar, Marcelo A.; García, María Alejandra; López, Olivia V. Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Active LDPE films loaded with biopesticides by supercritical CO2-assisted impregnation for stored grain protection. (December 2018) Authors: Herrera, Jimena M.; Gañán, Nicolás A.; Goñi, María L.; Zygadlo, Julio A.; Martini, Raquel E. Journal: Food packaging and shelf life Issue: Volume 18(2018) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion. (December 2020) Authors: Khumkomgool, Aruchida; Saneluksana, Thanaporn; Harnkarnsujarit, Nathdanai Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application. (September 2021) Authors: Fiore, Alberto; Park, Steven; Volpe, Stefania; Torrieri, Elena; Masi, Paolo Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application. (September 2021) Authors: Eghbalian, Mobina; Shavisi, Nassim; Shahbazi, Yasser; Dabirian, Farzad Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Active packaging based on swim bladder gelatin/galangal root oil nanofibers: Preparation, properties and antibacterial application. (December 2020) Authors: Zhou, Changqian; Abdel-Samie, Mohamed A.; Li, Changzhu; Cui, Haiying; Lin, Lin Journal: Food packaging and shelf life Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation. (December 2022) Authors: Flórez, María; Cazón, Patricia; Vázquez, Manuel Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat. (March 2019) Authors: Konuk Takma, Dilara; Korel, Figen Journal: Food packaging and shelf life Issue: Volume 19(2019) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil. (September 2021) Authors: Locali-Pereira, Adilson Roberto; Guazi, Julaísa Scarpin; Conti-Silva, Ana Carolina; Nicoletti, Vânia Regina Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗