1. Development and characterization of potato starch/lactucin/nano-TiO2 food packaging for sustained prevention of mealworms. (September 2022) Authors: Wang, Yue; Zhang, Haitian; Zeng, Yuanbo; Hossen, Md Alomgir; Dai, Jianwu; Li, Suqing; Liu, Yaowen; Qin, Wen Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗