731. Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet. Issue 6 (2nd July 2020) Authors: Savlak, Nazlı; Çağındı, Özlem; Erk, Gizem; Öktem, Birsen; Köse, Ergün Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 6(2020) Page Start: 592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
732. Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient. Issue 10 (25th November 2020) Authors: Afonso, C.; Guarda, I.; Mourato, M.; Martins, L.L.; Fonseca, I.; Gomes, R.; Matos, J.; Gomes, A.; Bandarra, N.M.; Cardoso, C. Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 10(2020) Page Start: 964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
733. Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs. Issue 8 (13th September 2020) Authors: Yathavamoorthi, R.; Nithin, C. T.; Ananthanarayanan, T. R.; Mathew, Suseela; Bindu, J.; Anandan, R.; Gopal, T. K. S. Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 8(2020) Page Start: 750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
734. Twenty-five Year Anniversary Edition of the Journal of Aquatic Food Product Technology. Issue 4 (18th May 2016) Authors: Børresen, Torger; Green, David P. Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 4(2016) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
735. Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during Refrigerated Storage. Issue 8 (13th September 2020) Authors: Fan, Ying; Odabasi, Asli; Sims, Charles; Schneider, Keith; Gao, Zhifeng; Sarnoski, Paul Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 8(2020) Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
736. Utilization of Shrimp By-Products by Bioconversion with Medical Fungi for Angiotensin I-Converting Enzyme Inhibitor and Antioxidant. Issue 5 (3rd July 2016) Authors: Gao, Xiujun; Yan, Peisheng; Wang, Jianbing; Liu, Xin; Yu, Jiajia Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 5(2016) Page Start: 694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
737. Valorisation of Basa (Pangasianodon hypophthalmus) Skin Waste into Quality Leather Using a Non Chrome Treatment Method. Issue 10 (25th November 2020) Authors: Sasidharan, Abhilash; Murthi, Megha Krishna; Sabu, Sarasan; Sunooj, Kappat Valiyapeediyekkal Journal: Journal of aquatic food product technology Issue: Volume 29:Issue 10(2020) Page Start: 1041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
738. Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis. Issue 5 (28th May 2022) Authors: Remme, Jannicke Fugledal; Tveit, Guro Møen; Bondø, Morten; Slizyte, Rasa; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Geirsdóttir, Margrét; Carvajal, Ana Karina Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 5(2022) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
739. Variation in the Fatty Acid Composition Between and Within Two Mantis Shrimp Species, Harpiosquilla harpax and Miyakea nepa: Impact of Season and Sex. Issue 6 (17th August 2016) Authors: Ramezani-Fard, Ehsan; Kamarudin, Mohd Salleh; Arshad, Aziz; Goh, Yong-Meng; Ebrahimi, Mahdi Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 6(2016) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
740. Variation in the Nutritional Composition of Soft and Hard Blue Swimming Crabs (Portunus pelagicus) Having Good Export Potential. Issue 6 (3rd July 2021) Authors: Pathak, Neeraj; Shakila, Robinson Jeya; Jeyasekaran, Geevaretnam; P, Padmavathy; N, Neethiselvan; Shalini, R.; Arisekar, Ulaganathan; Patel, Akalesh; Kumar, Udhaya; Malini, Asha Hema; Mayilvahnan, R Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 6(2021) Page Start: 706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗