1. Fish drying & smoking : production and quality /: production and quality. (2017) Other Names: Doe, Peter E Record Type: Book Extent: 1 online resource (270 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Marine nutraceuticals and functional foods. (©2008) Other Names: Barrow, Colin J; Shahidi, Fereidoon, 1951- Record Type: Book Extent: 1 online resource (xii, 494 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Seafood : effects of technology on nutrition /: effects of technology on nutrition. (2017) Other Names: Pigott, George M; Tucker, Barbee W, 1932- Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗