1. Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing. (September 2018) Authors: Zang, Jinhong; Xu, Yanshun; Xia, Wenshui; Yu, Dawei; Gao, Pei; Jiang, Qixing; Yang, Fang Journal: Food research international Issue: Volume 111(2018) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗