1. Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. (October 2018) Authors: Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗