1. BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2. Technique using rabbit plasma fibrinogen agar medium (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium Part 2, (9th September 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium Part 2, (21st October 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (62 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium Part 2, (22nd September 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗