1. Quality, functionality, and microbiology of fermented fish: a review. Issue 7 (11th April 2020) Authors: Zang, Jinhong; Xu, Yanshun; Xia, Wenshui; Regenstein, Joe M. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 7(2020) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗