1. Yeast fermentation of apple and grape pomaces affects subsequent aqueous pectin extraction: Composition, structure, functional and antioxidant properties of pectins. (December 2022) Authors: Xu, Fangzhou; Zhang, Shikai; Waterhouse, Geoffrey I.N.; Zhou, Tao; Du, Yuyi; Sun-Waterhouse, Dongxiao; Wu, Peng Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗