1. Microencapsulation as a tool to producing an extruded functional food. (June 2020) Authors: Favaro-Trindade, Carmen S.; Patel, Bhavesh; Silva, Marluci P.; Comunian, Talita A.; Federici, Enrico; Jones, Owen G.; Campanella, Osvaldo H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗