1. Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry. (September 2019) Authors: Xu, Yuanmei; Cui, Yanlong; Yue, Fangfang; Liu, Lihua; Shan, Yuanyuan; Liu, Bianfang; Zhou, Yuan; Lü, Xin Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗