1. Effect of pectin on epsilon-polylysine purification: Study on preparation, physicochemical property, and bioactivity of pectin-epsilon-polylysine complex. (March 2022) Authors: Chang, Sen-Lin; Zhao, Qing-Sheng; Li, Hang; Wang, Xiao-Dong; Wang, Li-Wei; Zhao, Bing Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗