1. Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation. (November 2021) Authors: Smaoui, Slim; Ben Hlima, Hajer; Ben Braïek, Olfa; Ennouri, Karim; Mellouli, Lotfi; Mousavi Khaneghah, Amin Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗