1. Preparation and characterization of novel edible matrices based on alginate and whey for oral delivery of iron. (January 2020) Authors: Durán, Emerson; Churio, Osmaly; Arias, José Luis; Neira-Carrillo, Andrónico; Valenzuela, Carolina Journal: Food hydrocolloids Issue: Volume 98(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗