1. Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage. (1st September 2023) Authors: Wang, Chunyan; Wang, Enze; Bai, Ying; Lu, Yujing; Qi, Hang Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗