1. Emulsions and emulsion stability. (2006) Other Names: Sjöblom, Johan, 1953- Record Type: Book Extent: 1 online resource (668 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The science of sugar confectionery. (©2000) Other Names: Edwards, W. P Record Type: Book Extent: 1 online resource (x, 166 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗