1. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks. (February 2018) Authors: Azzollini, D.; Derossi, A.; Fogliano, V.; Lakemond, C.M.M.; Severini, C. Journal: Innovative food science & emerging technologies Issue: Volume 45(2018) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗