1. Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda. (February 2019) Authors: Ssepuuya, Geoffrey; Wynants, Enya; Verreth, Christel; Crauwels, Sam; Lievens, Bart; Claes, Johan; Nakimbugwe, Dorothy; Van Campenhout, Leen Journal: Food microbiology Issue: Volume 77(2019) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗