1. Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses. (February 2019) Authors: Projahn, Michaela; von Tippelskirch, Philine; Semmler, Torsten; Guenther, Sebastian; Alter, Thomas; Roesler, Uwe Journal: Food microbiology Issue: Volume 77(2019) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗