1. Dynamic Analysis of Physicochemical and Biochemical Indices and Microbial Communities of Light-Flavor Daqu during Storage. (2nd October 2019) Authors: Liu, Penghui; Zhang, Lihong; Du, Xiaowei; Zhao, Jinglong; Gao, Gang; Zhang, Xiuhong Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 4(2019) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗