1. BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy. (24th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 24090. Dried barberry. Specification and test methods. (12th May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dried barberry. Specification and test methods. (19th February 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗