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Subject Donkey milk -- HTST -- B-Vitamins -- Pasteurization -- Lysozyme

1. Effect of continuous flow HTST treatments on donkey milk nutritional quality. (January 2022)

Authors:
Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 153(2022)
Page Start:
Record Type:
Journal Article
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