1. Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties. (June 2015) Authors: Azevedo, Viviane M.; Dias, Marali V.; Borges, Soraia V.; Costa, Ana Letícia R.; Silva, Eric Keven; Medeiros, Éber Antonio A.; Soares, Nilda de Fátima F. Journal: Food hydrocolloids Issue: Volume 48(2015:Jun.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗