1. Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour. Issue 1 (20th July 2015) Authors: Wahab, Bashirat A.; Adebowale, Abdul‐Rasaq A.; Sanni, Silifat A.; Sobukola, Olajide P.; Obadina, Adewale O.; Kajihausa, Olatundun E.; Adegunwa, Mojisola O.; Sanni, Lateef O.; Tomlins, Keith Journal: Food science & nutrition Issue: Volume 4:Issue 1(2016) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗