1. Effect of amino acids composing rice protein on rice starch digestibility. (July 2021) Authors: Lu, Xiaoxue; Chang, Ranran; Lu, Hao; Ma, Rongrong; Qiu, Lizhong; Tian, Yaoqi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗