1. Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. (October 2021) Authors: Le Feunteun, Steven; Verkempinck, Sarah; Floury, Juliane; Janssen, Anja; Kondjoyan, Alain; Marze, Sebastien; Mirade, Pierre-Sylvain; Pluschke, Anton; Sicard, Jason; van Aken, George; Grauwet, Tara Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗