1. Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration. (January 2019) Authors: González-Pérez, J.E.; López-Méndez, E.M.; Luna-Guevara, J.J.; Ruiz-Espinosa, H.; Ochoa-Velasco, C.E.; Ruiz-López, I.I. Journal: Journal of food engineering Issue: Volume 240(2019) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗