2121. Vitamin E and its anticancer effects. Issue 17 (25th September 2019) Authors: Abraham, Annette; Kattoor, Ajoe John; Saldeen, Tom; Mehta, Jawahar L. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 17(2019) Page Start: 2831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2122. Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies. Issue 13 (2nd September 2017) Authors: De Mey, Eveline; De Maere, Hannelore; Paelinck, Hubert; Fraeye, Ilse Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 13(2017) Page Start: 2909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2123. Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies. Issue 13 (2nd September 2017) Authors: De Mey, Eveline; De Maere, Hannelore; Paelinck, Hubert; Fraeye, Ilse Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 13(2017) Page Start: 2909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2124. Walnuts (Juglans regia) Chemical Composition and Research in Human Health. Issue 8 (10th June 2016) Authors: Hayes, David; Angove, Michael J.; Tucci, Joe; Dennis, Christina Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 8(2016) Page Start: 1231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2125. Water and other fluids in nephrolithiasis: State of the art and future challenges. Issue 5 (24th March 2017) Authors: Ticinesi, Andrea; Nouvenne, Antonio; Borghi, Loris; Meschi, Tiziana Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 5(2017) Page Start: 963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2126. Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications. Issue 9 (30th March 2022) Authors: Anwar, Mylene; Birch, Edward John; Ding, Yu; Bekhit, Alaa El-Din Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 9(2022) Page Start: 2309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2127. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications. Issue 32 (14th November 2022) Authors: Leow, Soon-Sen; Fairus, Syed; Sambanthamurthi, Ravigadevi Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 32(2022) Page Start: 9076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2128. Ways and Means for the Infusion of Bioactive Constituents in Solid Foods. Issue 7 (18th May 2016) Authors: Bellary, Ashwini N.; Rastogi, Navin K. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 7(2016) Page Start: 1126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2129. Weight matters for children : a complete guide to weight, eating, and fitness /: a complete guide to weight, eating, and fitness. (2018) Other Names: Pryke, Rachel Record Type: Book Extent: 1 online resource (112 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2130. Weight matters for children : a complete guide to weight, eating, and fitness /: a complete guide to weight, eating, and fitness. (©2006) Other Names: Pryke, Rachel Record Type: Book Extent: 1 online resource (x, 215 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗