2101. Variation in milk fat globule size and composition: A source of bioactives for human health. Issue 1 (2nd January 2023) Authors: Thum, Caroline; Roy, Nicole C.; Everett, David W.; McNabb, Warren C. Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 1(2023) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2102. Vascular endothelial growth factor: An important molecular target of curcumin. Issue 2 (19th January 2019) Authors: Saberi-Karimian, Maryam; Katsiki, Niki; Caraglia, Michele; Boccellino, Mariarosaria; Majeed, Muhammed; Sahebkar, Amirhossein Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 2(2019) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2103. Vegan or vegetarian diet and breast milk composition – a systematic review. Issue 7 (8th March 2021) Authors: Karcz, Karolina; Królak-Olejnik, Barbara Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 7(2021) Page Start: 1081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2104. Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies. Issue 1 (2nd January 2022) Authors: Askari, Mohammadreza; Daneshzad, Elnaz; Darooghegi Mofrad, Manije; Bellissimo, Nick; Suitor, Katherine; Azadbakht, Leila Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 1(2022) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2105. Vegetarian nutrition. (©2001) Other Names: Sabaté, Joan; Ratzin-Turner, Rosemary Record Type: Book Extent: 1 online resource (551 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2106. Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists. Issue 2 (31st December 2021) Authors: Barrea, Luigi; Megna, Matteo; Cacciapuoti, Sara; Frias-Toral, Evelyn; Fabbrocini, Gabriella; Savastano, Silvia; Colao, Annamaria; Muscogiuri, Giovanna Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 2(2022) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2107. Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products. Issue 4 (21st February 2019) Authors: Bonnin-Jusserand, Maryse; Copin, Stéphanie; Le Bris, Cédric; Brauge, Thomas; Gay, Mélanie; Brisabois, Anne; Grard, Thierry; Midelet-Bourdin, Graziella Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 4(2019) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2108. Visualized nutrition education and dietary behavioral change: A systematic review and meta-analysis. Issue 12 (4th July 2019) Authors: Li, Xinyi; Huang, Yangmu; Yin, Ruoyu; Pan, Chenyu; Cai, Yan; Wang, Zhaokun Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 12(2019) Page Start: 1976 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2109. Vitamin A and the epigenome. Issue 11 (24th July 2017) Authors: Bar-El Dadon, Shimrit; Reifen, Ram Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 11(2017) Page Start: 2404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2110. Vitamin D and its impact on maternal-fetal outcomes in pregnancy: A critical review. Issue 5 (24th March 2018) Authors: Agarwal, Shreya; Kovilam, Oormila; Agrawal, Devendra K. Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 5(2018) Page Start: 755 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗