2041. Trace elements and radionuclides in palm oil, soil, water, and leaves from oil palm plantations: A review. Issue 7 (3rd May 2017) Authors: Olafisoye, O. B.; Oguntibeju, O. O.; Osibote, O. A. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 7(2017) Page Start: 1295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2042. Trace minerals intake: Risks and benefits for cardiovascular health. Issue 8 (28th April 2019) Authors: Mohammadifard, Noushin; Humphries, Karin H.; Gotay, Carolyn; Mena-Sánchez, Guillermo; Salas-Salvadó, Jordi; Esmaillzadeh, Ahmad; Ignaszewski, Andrew; Sarrafzadegan, Nizal Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 8(2019) Page Start: 1334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2043. Traceability in food processing: problems, methods, and performance evaluations—a review. Issue 3 (27th January 2022) Authors: Qian, Jianping; Dai, Bingye; Wang, Baogang; Zha, Yan; Song, Qian Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 3(2022) Page Start: 679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2044. Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry. Issue 2 (31st December 2021) Authors: Perez, Maria; Lopez-Yerena, Anallely; Vallverdú-Queralt, Anna Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 2(2022) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2045. Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review. (27th June 2019) Authors: Teshika, Joaheer D.; Zakariyyah, Aumeeruddy M.; Zaynab, Toorabally; Zengin, Gokhan; Rengasamy, Kannan RR; Pandian, Shunmugiah Karutha; Fawzi, Mahomoodally M. Journal: Critical reviews in food science and nutrition Issue: Volume 59(2019)Supplement 1 Page Start: S39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2046. Traditional consumption of and rearing edible insects in Africa, Asia and Europe. Issue 14 (6th August 2019) Authors: Raheem, Dele; Carrascosa, Conrado; Oluwole, Oluwatoyin Bolanle; Nieuwland, Maaike; Saraiva, Ariana; Millán, Rafael; Raposo, António Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 14(2019) Page Start: 2169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2047. Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities. Issue 7 (12th April 2022) Authors: Liu, Libo; Chen, Xiaoqian; Hao, Linlin; Zhang, Guofang; Jin, Zhao; Li, Chun; Yang, Yuzhuo; Rao, Jiajia; Chen, Bingcan Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 7(2022) Page Start: 1971 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2048. Traditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors. Issue 8 (16th March 2021) Authors: Escalante-Araiza, Fabiola; Gutiérrez-Salmeán, Gabriela Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 8(2021) Page Start: 1353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2049. Traditional plain yogurt: a therapeutic food for metabolic syndrome?. Issue 18 (7th October 2021) Authors: Baspinar, Busra; Güldaş, Metin Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 18(2021) Page Start: 3129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2050. Transforming food environments. (2022) Editors: Evans, C. E. L (Charlotte E. L.) Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗