1. Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. Issue 4 (12th March 2019) Authors: Cárcel, J. A.; Castillo, D.; Simal, S.; Mulet, A. Journal: Drying technology Issue: Volume 37:Issue 4(2019) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗