1. Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing. (31st August 2021) Authors: da Silva Cotrim, Weskley; Felix, Leonardo Bonato; Minim, Valéria Paula Rodrigues; Campos, Renata Cássia; Minim, Luis Antônio Journal: Chemical engineering science Issue: Volume 240(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗