1. The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties. (15th April 2016) Authors: Akasha, Ibrahim; Campbell, Lydia; Lonchamp, Julien; Euston, Stephen R. Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗