1. Nuclear DNA barcodes for cod identification in mildly-treated and processed food products. Issue 1 (2nd January 2019) Authors: Paracchini, Valentina; Petrillo, Mauro; Lievens, Antoon; Kagkli, Dafni-Maria; Angers-Loustau, Alexandre Journal: Food additives & contaminants Issue: Volume 36:Issue 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗