1. A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps. Issue 4 (3rd April 2022) Authors: Cottenet, Geoffrey; Blancpain, Carine Journal: Food additives & contaminants Issue: Volume 39:Issue 4(2022) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗