51. The future of post-human culinary art : towards a new theory of ingredients and techniques /: towards a new theory of ingredients and techniques. (2012) Other Names: Baofu, Peter Record Type: Book Extent: 1 online resource (xxvii, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. The Incredible Hotel. (2020) Authors: Davies, Kate, 1962- Other Names: Follath, Isabelle illustrator. Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. The Incredible Hotel. (2023) Authors: Davies, Kate, 1962- Other Names: Follath, Isabelle illustrator. Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. The man who ate too much : the life of James Beard /: the life of James Beard. ([2020]) Authors: Birdsall, John Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. The masters at home : recipes, stories & photographs /: recipes, stories & photographs. (2015) Other Names: Loftus, David photographer. Record Type: Book Extent: 1 online resource (1 volume), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. The minotaur takes a cigarette break. (2009) Other Names: Sherrill, Steven, 1961- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters /: an insider's guide to creating and baking sweet confections and pastries, taught by the masters. (2011) Other Names: Stamm, Mitch Record Type: Book Extent: 1 online resource (176 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. The people's chef : the culinary revolutions of Alexis Soyer /: the culinary revolutions of Alexis Soyer. (2004) Authors: Brandon, Ruth Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. The Plumberry School of Comfort Food. Cooking Up A Storm / Part Two, (2016) Authors: Bramley, Cathy Record Type: Book Extent: 1 online resource (120 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. The Plumberry School of Comfort Food. Food Glorious Food / Part One, (2016) Authors: Bramley, Cathy Record Type: Book Extent: 1 online resource (120 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗