1. Cheese & Dairy : River Cottage Handbook No.16 /: River Cottage Handbook No.16. (2018) Authors: Lamb, Steven Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Death and Fromage : the most hilarious murder mystery since Richard Osman's The Thursday Murder Club /: the most hilarious murder mystery since Richard Osman's The Thursday Murder Club. (2022) Authors: Moore, Ian Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Farmhouse cheeses of Ireland : a celebration /: a celebration. (2011) Other Names: Anderson, Glynn; McLaughlin, John Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Made at Home : Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce /: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce. (2012) Authors: Strawbridge, Dick; Strawbridge, James Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Making Your Own Cheese : How to Make All Kinds of Cheeses in Your Own Home /: How to Make All Kinds of Cheeses in Your Own Home. (2011) Authors: Peacock, Paul Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Milk : A 10, 000-Year History /: A 10, 000-Year History. (2019) Authors: Kurlansky, Mark Record Type: Book Extent: 1 online resource (400 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Raising Chickens. (2018) Authors: Baldwin, Suzie; Page, Graham Record Type: Book Extent: 1 online resource (144 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese /: Milk, Microbes and the Fight for Real Cheese. (2017) Authors: Percival, Bronwen; Percival, Francis Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗