1. CCEA GCSE home economics. Food and nutrition / (2017) Authors: Anderson, Nicola; Thomson, Claire Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. OCR GCSE food preparation and nutrition. (2016) Authors: Fehners, Val Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Practical cookery : NVQs and apprenticeships.: NVQs and apprenticeships. Level 2 (2015) Authors: Foskett, David, 1951-; Rippington, Neil; Paskins, Patricia; Thorpe, Steve Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Practical cookery for the level 3 advanced technical diploma in professional cookery. (2017) Authors: Foskett, David; Foskett, David, 1951-; Rippington, Neil; Thorpe, Steve; Paskins, Patricia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. WJEC EDUQAS GCSE food preparation and nutrition. (2016) Authors: Buckland, Helen; Keepin, Jacqui Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. WJEC GCSE food and nutrition. (2016) Authors: Gardiner, Judy; Buckland, Helen; Keepin, Jacqui Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗