1. Eduqas GCSE food preparation and nutrition. Revision guide / (2023) Authors: Hill, Jayne Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Home economics. Food and nutrition / (2018) Authors: Anderson, Nicola; Thomson, Claire Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Home economics. Food and nutrition / (2018) Authors: Anderson, Nicola; Thomson, Claire Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. NCFE level 1/2 technical award in food and cookery. (2023) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. WJEC Eduqas GCSE food preparation and nutrition. (2017) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗