1. The art of natural edible flowers. (2018) Authors: Sullivan, Rebecca Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The botanical kitchen : cooking with fruits, flowers, leaves and seeds /: cooking with fruits, flowers, leaves and seeds. (2020) Authors: McCausland, Elly Other Names: Webster, Polly photographer (expression). Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Edible Flower : a modern guide to growing, cooking and eating edible flowers /: a modern guide to growing, cooking and eating edible flowers. (2023) Authors: Bunting, Erin; Facer, Jo Other Names: Edible Flower. Record Type: Book Extent: 1 online resource (304 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The little book of elderflowers and berries. (2023) Authors: Murfitt, Janice Other Names: Murfitt, Janice Record Type: Book Extent: 1 online resource (68 pages), illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗