21. Nanban : Japanese soul food /: Japanese soul food. (2015) Authors: (Chef), Anderson, Tim Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Nikkei cuisine : Japanese food the South American way /: Japanese food the South American way. (2015) Authors: Hara, Luiz Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Otsumami : Japanese small bites & appetizers : over 70 recipes to enjoy with drinks /: Japanese small bites & appetizers : over 70 recipes to enjoy with drinks. (2022) Authors: Ikeda, Atsuko Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Robata : Japanese home grilling /: Japanese home grilling. (2018) Authors: Bjerrum, Silla Other Names: Oikawa, Keiko photographer (expression). Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Robata : Japanese home grilling /: Japanese home grilling. (2018) Authors: Bjerrum, Silla Other Names: Oikawa, Keiko photographer (expression). Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Sushi and beyond : what the Japanese know about cooking /: what the Japanese know about cooking. (2016) Authors: Booth, Michael Record Type: Book Extent: 1 online resource, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Sushi master : an expert guide to sourcing, making, and enjoying sushi at home /: an expert guide to sourcing, making, and enjoying sushi at home. (2019) Authors: Sakagami, Nick Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Sushi master : an expert guide to sourcing, making, and enjoying sushi at home /: an expert guide to sourcing, making, and enjoying sushi at home. (2019) Authors: Sakagami, Nick Record Type: Book Extent: 1 online resource (160 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. The complete idiot's guide to sushi and sashimi. (©2008) Other Names: (Cookbook author), Fraioli, James O; Sato, Kaz Record Type: Book Extent: 1 online resource (xiii, 177 pages, [8] pages of plates), illustrations, some color View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. The Japanese larder : bringing Japanese ingredients into your everyday cooking /: bringing Japanese ingredients into your everyday cooking. (2018) Authors: Hara, Luiz Record Type: Book Extent: 1 online resource (256 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗