21. The ploughman's lunch and the miser's feast : authentic pub food, restaurant fare, and home cooking from small towns, big cities, and country villages across the British Isles /: authentic pub food, restaurant fare, and home cooking from small towns, big cities, and country villages across the British Isles. (2012) Other Names: Yarvin, Brian Record Type: Book Extent: 1 online resource (xi, 213 pages :), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. The royal heritage cookbook : recipes from high society and the royal court /: recipes from high society and the royal court. (2023) Authors: Macpherson, Sarah Conolly-Carew Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. The royal heritage cookbook. (2023) Authors: Macpherson, Sarah Conolly-Carew Record Type: Book Extent: 1 online resource (207 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. The Tucci Table. (2015) Authors: Tucci, Stanley; Blunt, Felicity; Plunkett-Hogge, Kay Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Toast : the story of a boy's hunger /: the story of a boy's hunger. (2003) Other Names: Slater, Nigel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗